Baked Rice Pudding (Fırın Sütlaç): A Classic Turkish Dessert
Fırın Sütlaç, or baked rice pudding, is a beloved Turkish dessert that combines the creamy richness of rice pudding with a caramelized top, similar to crème brûlée. This delightful treat is perfect for any occasion, offering a comforting and satisfying end to a meal.
Ingredients
1/2 cup short-grain rice
4 cups whole milk
1 cup water
1 cup granulated sugar
1/4 cup cornstarch
1 teaspoon vanilla extract
1 large egg yolk
Ground cinnamon for garnish (optional)
Instructions
Cook the Rice: In a medium saucepan, combine the rice and water. Bring to a boil over medium heat, then reduce to low and simmer until the rice is tender and the water is absorbed, about 15 minutes.
Prepare the Pudding Base: Add the milk and sugar to the saucepan with the cooked rice. Cook over medium heat, stirring frequently, until the mixture begins to thicken, about 15-20 minutes.
Thicken the Pudding: In a small bowl, whisk together the cornstarch and a little bit of water to form a smooth paste. Gradually stir this mixture into the pudding. Continue to cook, stirring constantly, until the pudding is thick and creamy, about 5 more minutes.
Add Flavor: Remove the saucepan from the heat and stir in the vanilla extract. In a separate bowl, lightly beat the egg yolk. Temper the egg yolk by slowly adding a small amount of the hot pudding mixture, whisking constantly. Then, stir the tempered egg yolk back into the pudding.
Bake the Pudding: Preheat your oven to 375°F (190°C). Pour the pudding into individual oven-safe ramekins or a large baking dish. Place the ramekins or baking dish in a larger baking pan and fill the pan with hot water to create a water bath. Bake for 20-25 minutes, or until the tops are golden brown.
Cool and Serve: Remove the puddings from the oven and let them cool to room temperature. Refrigerate for at least 2 hours before serving. Garnish with ground cinnamon if desired.
Tips for Perfect Fırın Sütlaç
Rice Choice: Use short-grain rice for a creamier texture.
Water Bath: Ensure the water bath reaches halfway up the sides of the ramekins for even baking.
Garnish Options: Besides cinnamon, you can also garnish with ground nuts or a sprinkle of nutmeg.
The Tradition of Fırın Sütlaç
Fırın Sütlaç holds a special place in Turkish cuisine, often enjoyed as a nostalgic comfort food that brings back memories of family gatherings and festive occasions. This dessert’s simple yet rich flavors highlight the beauty of Turkish culinary tradition, where even the most humble ingredients are transformed into something truly delightful.
Enjoy this Baked Rice Pudding (Fırın Sütlaç) recipe and indulge in the creamy, caramelized flavors of a Turkish classic.
