Chocolate Covered Fig Turkish Delight: A Gourmet Treat
Chocolate Covered Fig Turkish Delight is a luxurious twist on the classic Turkish delight, combining the rich, earthy flavor of figs with a decadent chocolate coating. This gourmet treat is perfect for special occasions, gifting, or simply indulging your sweet tooth. Here’s how you can make this exquisite dessert at home.
Ingredients For the Fig Turkish Delight:
4 cups granulated sugar
1 1/4 cups cornstarch
1 teaspoon cream of tartar
4 1/4 cups water
1 cup fig puree (fresh or dried figs blended)
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1 cup powdered sugar (for dusting)
For the Chocolate Coating:
2 cups semi-sweet chocolate chips or chopped chocolate
2 tablespoons coconut oil or vegetable oil
Prepare the Fig Turkish Delight:
Mix Sugar and Water: In a large saucepan, combine the sugar and 1 1/2 cups of water. Stir over medium heat until the sugar dissolves and the mixture begins to simmer.
Boil the Syrup: Increase the heat and bring the mixture to a boil. Insert a candy thermometer and cook until the syrup reaches 240°F (soft-ball stage).
Prepare the Cornstarch Mixture:
Mix Cornstarch and Water: In another saucepan, whisk together the cornstarch, cream of tartar, and remaining water until smooth.
Cook the Cornstarch Mixture: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to boil.
Combine and Cook:
Combine Mixtures: Gradually pour the hot syrup into the cornstarch mixture, whisking constantly to prevent lumps. Reduce the heat to low and cook, stirring frequently, for about an hour until the mixture becomes very thick and sticky.
Add Flavors: Stir in the fig puree, lemon juice, and vanilla extract.
Set the Delight:
Prepare the Pan: Grease a square baking pan and dust it with powdered sugar.
Pour and Set: Pour the hot mixture into the prepared pan, spreading it evenly. Let it cool completely at room temperature for several hours or overnight until firm.
Cut and Coat:
Cut the Delight: Once set, turn the delight out onto a powdered sugar-dusted surface. Cut into small squares or rectangles.
Coat the Pieces: Toss the pieces in powdered sugar to prevent sticking.
Prepare the Chocolate Coating:
Melt the Chocolate: In a heatproof bowl, melt the chocolate chips and coconut oil together over a pot of simmering water, stirring until smooth.
Dip the Delight: Using a fork or dipping tool, dip each piece of fig delight into the melted chocolate, allowing any excess to drip off.
Set the Coating: Place the chocolate-covered pieces on a parchment-lined baking sheet. Let the chocolate set at room temperature or in the refrigerator.
Serve and Store:
Serve: Arrange the chocolate covered fig Turkish delight on a serving platter and enjoy.
Store: Store in an airtight container at room temperature or in the refrigerator for up to two weeks.
Tips for Perfect Chocolate Covered Fig Turkish Delight
Fig Puree: Use fresh figs for a more vibrant flavor, or dried figs for a richer, more concentrated taste.
Smooth Chocolate: Adding a small amount of oil to the chocolate helps achieve a smooth, glossy finish.
Cooling Time: Allow ample time for the delight to set completely before cutting and coating in chocolate.
A Fusion of Flavors
Chocolate Covered Fig Turkish Delight is a fusion of traditional and modern flavors, offering a unique and sophisticated treat. The combination of chewy fig delight and rich chocolate creates a perfect balance of sweetness and texture, making it an irresistible dessert for any occasion.
Experience the gourmet delight of Chocolate Covered Fig Turkish Delight with this simple recipe. Share this luxurious treat with friends and family, and savor the perfect blend of traditional Turkish delight and decadent chocolate.
