Chocolate Covered Strawberry Turkish Delight: A Decadent Fusion of Flavors
Chocolate Covered Strawberry Turkish Delight combines the classic, chewy texture of traditional Turkish delight with the sweet and tangy flavor of strawberries, all encased in a rich chocolate coating. This delightful treat is perfect for special occasions, gifting, or simply indulging your sweet tooth. Here’s how you can make this unique and delicious dessert at home.
Ingredients For the Strawberry Turkish Delight:
4 cups granulated sugar
1 1/4 cups cornstarch
1 teaspoon cream of tartar
4 1/4 cups water
1 cup strawberry puree (fresh or frozen strawberries blended)
1 tablespoon lemon juice
A few drops of red food coloring (optional)
1 cup powdered sugar (for dusting)
For the Chocolate Coating:
2 cups semi-sweet chocolate chips or chopped chocolate
2 tablespoons coconut oil or vegetable oil
Instructions Prepare the Strawberry Turkish Delight:
Mix Sugar and Water: In a large saucepan, combine the sugar and 1 1/2 cups of water. Stir over medium heat until the sugar dissolves and the mixture begins to simmer.
Boil the Syrup: Increase the heat and bring the mixture to a boil. Insert a candy thermometer and cook until the syrup reaches 240°F (soft-ball stage).
Prepare the Cornstarch Mixture:
Mix Cornstarch and Water: In another saucepan, whisk together the cornstarch, cream of tartar, and remaining water until smooth.
Cook the Cornstarch Mixture: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to boil.
Combine and Cook:
Combine Mixtures: Gradually pour the hot syrup into the cornstarch mixture, whisking constantly to prevent lumps. Reduce the heat to low and cook, stirring frequently, for about an hour until the mixture becomes very thick and sticky.
Add Flavors: Stir in the strawberry puree, lemon juice, and, if using, a few drops of red food coloring to achieve the desired hue.
Set the Delight:
Prepare the Pan: Grease a square baking pan and dust it with powdered sugar.
Pour and Set: Pour the hot mixture into the prepared pan, spreading it evenly. Let it cool completely at room temperature for several hours or overnight until firm.
Cut and Coat:
Cut the Delight: Once set, turn the delight out onto a powdered sugar-dusted surface. Cut into small squares or rectangles.
Coat the Pieces: Toss the pieces in powdered sugar to prevent sticking.
Prepare the Chocolate Coating:
Melt the Chocolate: In a heatproof bowl, melt the chocolate chips and coconut oil together over a pot of simmering water, stirring until smooth.
Dip the Delight: Using a fork or dipping tool, dip each piece of strawberry delight into the melted chocolate, allowing any excess to drip off.
Set the Coating: Place the chocolate-covered pieces on a parchment-lined baking sheet. Let the chocolate set at room temperature or in the refrigerator.
Serve and Store:
Serve: Arrange the chocolate covered strawberry Turkish delight on a serving platter and enjoy.
Store: Store in an airtight container at room temperature or in the refrigerator for up to two weeks.
Tips for Perfect Chocolate Covered Strawberry Turkish Delight
Strawberry Puree: Use fresh or high-quality frozen strawberries for the best flavor.
Smooth Chocolate: Adding a small amount of oil to the chocolate helps achieve a smooth, glossy finish.
Cooling Time: Allow ample time for the delight to set completely before cutting and coating in chocolate.
The Fusion of Tradition and Innovation
Chocolate Covered Strawberry Turkish Delight is a modern twist on the traditional Turkish delight, combining the beloved flavors of chocolate and strawberries. This fusion of classic and contemporary elements creates a unique and indulgent treat that is perfect for sharing with loved ones or enjoying as a luxurious dessert.
Experience the delightful combination of flavors and textures with this Chocolate Covered Strawberry Turkish Delight recipe. Share this exquisite treat with friends and family, and enjoy a taste of tradition with a modern twist.
