Cocoa Hazelnut Turkish Delight: A Decadent Twist on a Classic Treat
Cocoa Hazelnut Turkish Delight offers a luxurious blend of rich cocoa and crunchy hazelnuts, bringing a modern twist to the traditional Turkish delight. This indulgent dessert is perfect for those who appreciate the combination of chocolate and nuts in a soft, chewy confection. Here’s a detailed recipe to make this decadent treat at home.
Ingredients For the Turkish Delight:
4 cups granulated sugar
1 1/4 cups cornstarch
1 teaspoon cream of tartar
4 1/4 cups water
1/2 cup unsweetened cocoa powder
1 cup hazelnuts, toasted and chopped
1 teaspoon vanilla extract
1 cup powdered sugar (for dusting)
For Garnish:
Additional chopped hazelnuts
Cocoa powder
Instructions Prepare the Syrup:
Mix Sugar and Water: In a large saucepan, combine the sugar and 1 1/2 cups of water. Stir over medium heat until the sugar dissolves and the mixture begins to simmer.
Boil the Syrup: Increase the heat and bring the mixture to a boil. Insert a candy thermometer and cook until the syrup reaches 240°F (soft-ball stage).
Prepare the Cornstarch Mixture:
Mix Cornstarch and Cocoa: In another saucepan, whisk together the cornstarch, cream of tartar, cocoa powder, and remaining water until smooth.
Cook the Cornstarch Mixture: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to boil.
Combine and Cook:
Combine Mixtures: Gradually pour the hot syrup into the cornstarch mixture, whisking constantly to prevent lumps. Reduce the heat to low and cook, stirring frequently, for about an hour until the mixture becomes very thick and sticky.
Add Flavors and Nuts: Stir in the vanilla extract and chopped hazelnuts.
Set the Delight:
Prepare the Pan: Grease a square baking pan and dust it with powdered sugar.
Pour and Set: Pour the hot mixture into the prepared pan, spreading it evenly. Let it cool completely at room temperature for several hours or overnight until firm.
Cut and Coat:
Cut the Delight: Once set, turn the delight out onto a powdered sugar-dusted surface. Cut into small squares or rectangles.
Coat the Pieces: Toss the pieces in powdered sugar to prevent sticking.
Serve and Store:
Garnish: Optionally, sprinkle with additional chopped hazelnuts and a light dusting of cocoa powder for extra flavor and presentation.
Serve: Arrange the cocoa hazelnut Turkish delight on a serving platter and enjoy.
Store: Store in an airtight container at room temperature for up to two weeks.
Tips for Perfect Cocoa Hazelnut Turkish Delight
Quality Cocoa: Use high-quality unsweetened cocoa powder for a rich chocolate flavor.
Toasted Hazelnuts: Toasting the hazelnuts enhances their flavor and adds a delightful crunch to the delight.
Coating: Ensure each piece is well-coated in powdered sugar to prevent them from sticking together.
The Charm of Turkish Delight
Turkish Delight, known as Lokum, has been a beloved confectionery in Turkey and the Middle East for centuries. Traditionally enjoyed during festive occasions and as a gesture of hospitality, this sweet treat symbolizes celebration and sharing. The addition of cocoa and hazelnuts adds a modern twist to the classic recipe, making it a favorite among chocolate lovers. You can also examine the types of Turkish delight from wikipedia
Experience the rich and nutty flavors of Cocoa Hazelnut Turkish Delight with this easy-to-follow recipe. Share this indulgent treat with friends and family, and enjoy the perfect combination of chocolate and hazelnuts in a soft, chewy delight.
