Ingredients for Kalburabasti Recipe (Full Measure)
Kalburabasti Recipe:
125 grams margarine or butter
1 tea glass of oil (125 ml)
1 tea glass of yoghurt
1 tea glass semolina
1 egg
Less than 1 teaspoon salt
Half a packet of baking powder
1 packet of vanilla
3,5 cups flour
For the filling:
1 cup walnut
For the syrup;
3 water glass granulated sugar
3 cups water (600 ml)
1 teaspoon lemon juice
How to Make Kalburabasti Recipe (Full Measure)?
Firstly, let’s prepare the syrup of the Kalburabast. For this, take sugar and water into a suitable pot and mix them. Then let it boil by stirring occasionally.
Let’s add lemon juice to the syrup that boils for about 15 minutes, boil for 5 more minutes and remove from the stove. Let it cool down.
For the dough, put the butter, oil, yoghurt, yoghurt, egg, semolina, baking powder, vanilla and salt into the kneading bowl.
Let’s start kneading our dough by adding flour slowly.
Let’s pick pieces from our dough, which has a soft consistency that does not stick to our hands, and roll them in our hands.
Let’s take one of the rolled dough. Put it on the griddle and open it by pressing it with our hands.
Put the coarsely chopped walnuts in the middle of the dough and close the ends by joining them in the middle.
Carefully remove the dough from the griddle without breaking the shape of the dough. Let’s prepare our desserts by applying the same process until all the dough is finished and place them intermittently on the baking tray where we spread baking paper. At this stage, if you do not have a griddle, you can do the same process using a silicone apparatus or a grater.
Let’s bake our Kalburabasti desserts in a preheated 180 °C oven for 30 minutes on the bottom-up fanless setting.
Transfer the hot desserts out of the oven into a baking tray. Pour the cooled syrup over the hot desserts.
Then let it rest for 2 hours to absorb the syrup.
At the end of the time, you can serve our kalburabasti desserts by decorating them as you wish. Bon Appetit!
Kalburabasti dessert is made with ingredients found in almost every home. In addition to being easy to make, how to make kalburabastı, which gains a distinct flavour with its walnuts? If you are wondering, you can check the recipe.
What are the Kalburabasti Tricks?
When making kalburabasti, you should add the flour slowly and ensure that the dough you obtain has a soft consistency.
If you do not have a real griddle as an apparatus for the kalburabasti mould, you can use a grater or silicone tray, and thus you can find the answer to the question of how to shape the kalburabasti.
While sherbetting the dessert, the sherbet should be cold and the cookie should be hot. You should let your dessert rest to absorb the syrup well.
How Many Calories?
1 kalburabastı recipe is approximately 251 calories.
