Lemon Hazelnut Turkish Delight: A Refreshing and Nutty Treat
Lemon Hazelnut Turkish Delight is a delightful twist on the traditional confectionery, offering a refreshing citrus flavor paired with the rich, nutty taste of hazelnuts. This unique combination makes it a perfect treat for any occasion, whether you’re entertaining guests or looking for a sweet indulgence. Here’s how you can create this delicious dessert at home.
Ingredients For the Turkish Delight:
4 cups granulated sugar
1 1/4 cups cornstarch
1 teaspoon cream of tartar
4 1/4 cups water
1 cup hazelnuts, toasted and chopped
Zest of 2 lemons
1 tablespoon lemon juice
1 teaspoon lemon extract
1 cup powdered sugar (for dusting)
For Garnish:
Additional chopped hazelnuts
Lemon zest
Instructions Prepare the Syrup:
Mix Sugar and Water: In a large saucepan, combine the sugar and 1 1/2 cups of water. Stir over medium heat until the sugar dissolves and the mixture begins to simmer.
Boil the Syrup: Increase the heat and bring the mixture to a boil. Insert a candy thermometer and cook until the syrup reaches 240°F (soft-ball stage).
Prepare the Cornstarch Mixture:
Mix Cornstarch and Water: In another saucepan, whisk together the cornstarch, cream of tartar, and remaining water until smooth.
Cook the Cornstarch Mixture: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to boil.
Combine and Cook:
Combine Mixtures: Gradually pour the hot syrup into the cornstarch mixture, whisking constantly to prevent lumps. Reduce the heat to low and cook, stirring frequently, for about an hour until the mixture becomes very thick and sticky.
Add Flavors and Nuts: Stir in the lemon juice, lemon zest, lemon extract, and chopped hazelnuts.
Set the Delight:
Prepare the Pan: Grease a square baking pan and dust it with powdered sugar.
Pour and Set: Pour the hot mixture into the prepared pan, spreading it evenly. Let it cool completely at room temperature for several hours or overnight until firm.
Cut and Coat:
Cut the Delight: Once set, turn the delight out onto a powdered sugar-dusted surface. Cut into small squares or rectangles.
Coat the Pieces: Toss the pieces in powdered sugar to prevent sticking.
Serve and Store:
Garnish: Optionally, sprinkle with additional chopped hazelnuts and lemon zest for extra flavor and presentation.
Serve: Arrange the lemon hazelnut Turkish delight on a serving platter and enjoy.
Store: Store in an airtight container at room temperature for up to two weeks.
Tips for Perfect Lemon Hazelnut Turkish Delight
Fresh Lemons: Use fresh lemon juice and zest for the most vibrant flavor.
Toasted Hazelnuts: Toasting the hazelnuts enhances their flavor and adds a delightful crunch to the delight.
Coating: Ensure each piece is well-coated in powdered sugar to prevent them from sticking together.
The Tradition of Turkish Delight
Turkish Delight, or Lokum, has been a cherished confectionery in Turkey and the Middle East for centuries. Traditionally enjoyed during festive occasions and as a gesture of hospitality, this sweet treat is a symbol of celebration and sharing. The addition of lemon and hazelnut offers a refreshing and nutty twist to the classic recipe, making it a modern favorite.
Enjoy the unique flavors of Lemon Hazelnut Turkish Delight with this easy-to-follow recipe. Share this delightful treat with friends and family, and savor the refreshing and nutty combination that makes this dessert so special.
