Mixed Hazelnut Turkish Delight: A Nutty Delight
Mixed Hazelnut Turkish Delight, also known as Hazelnut Lokum, is a delectable treat that combines the chewy texture of classic Turkish delight with the rich, nutty flavor of hazelnuts. Perfect for festive occasions or as a delightful snack, this recipe will guide you through creating this irresistible confection at home.
Ingredients For the Turkish Delight:
4 cups granulated sugar
1 1/4 cups cornstarch
1 teaspoon cream of tartar
4 1/4 cups water
1 cup toasted hazelnuts, chopped
1 teaspoon vanilla extract
1 cup powdered sugar (for dusting)
For the Hazelnut Mixture:
1/2 cup ground hazelnuts
1/2 cup finely chopped hazelnuts
Instructions Preparing the Syrup:
Sugar and Water Mixture: Combine the sugar and 1 1/2 cups of water in a large saucepan. Stir over medium heat until the sugar dissolves and the mixture begins to simmer.
Boiling the Syrup: Increase the heat and bring the mixture to a boil. Cook until the syrup reaches 240°F (soft-ball stage) on a candy thermometer.
Preparing the Cornstarch Mixed Hazelnut Turkish Delight
Cornstarch and Water: In another saucepan, whisk together the cornstarch, cream of tartar, and remaining water until smooth.
Thickening the Cornstarch: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to boil.
Combining the Mixed Hazelnut Turkish Delight
Mixing Syrup and Cornstarch: Gradually pour the hot syrup into the cornstarch mixture, whisking constantly to prevent lumps. Reduce the heat to low and cook, stirring frequently, for about an hour until the mixture becomes very thick and sticky.
Adding Hazelnuts and Flavor: Stir in the vanilla extract and chopped hazelnuts.
Setting the Delight:
Preparing the Pan: Grease a square baking pan and dust it with powdered sugar.
Pouring the Mixture: Pour the hot mixture into the prepared pan, spreading it evenly. Let it cool completely at room temperature for several hours or overnight until firm.
Cutting and Coating:
Cutting the Delight: Once set, turn the delight out onto a powdered sugar-dusted surface. Cut into small squares or rectangles.
Coating with Hazelnuts: Mix the ground and chopped hazelnuts together. Roll each piece of Turkish delight in the hazelnut mixture to coat.
Serving and Storing:
Serving: Arrange the Mixed Hazelnut Turkish Delight on a serving platter and enjoy.
Storing: Store in an airtight container at room temperature for up to two weeks.
Tips for the Perfect Mixed Hazelnut Turkish Delight
High-Quality Hazelnuts: Use high-quality hazelnuts for the best flavor.
Even Coating: Ensure each piece is well-coated with the hazelnut mixture for added crunch and flavor.
Cooling Time: Allow sufficient time for the delight to cool and set properly before cutting.
The Delight of Turkish Sweets
Turkish Delight, or Lokum, has a storied history in Turkish and Middle Eastern cuisine. This sweet treat is often associated with hospitality and celebration, making it a beloved confection for many. By adding hazelnuts, this version brings an extra layer of flavor and texture, making it a modern favorite.
With this recipe, you can enjoy the delightful combination of chewy Turkish delight and crunchy hazelnuts. Whether for a special occasion or simply to satisfy your sweet tooth, Mixed Hazelnut Turkish Delight is a treat that is sure to please.
