Çiğ Börek, also known as Tatar börek, is a beloved Turkish pastry that boasts a crispy, golden exterior and a savory meat filling. Originating from the Tatar community, this delicious treat is made by filling thin dough with a mixture of ground meat, onions, and spices, then deep-frying it to perfection. The result is a mouthwatering snack that is both crunchy and juicy. Çiğ Börek is a favorite in Turkish cuisine, enjoyed by people of all ages as a quick bite or a satisfying meal. Its rich flavors and delightful texture make it an irresistible culinary delight.
Ingredients for Çiğ Börek (Original) Recipe
For the dough
4,5 cups of flour
Approximately 2 teaspoons of salt
1-1,5 cups of water
For the filling;
350 grams of medium fat minced meat
Half grated onion
Black Pepper
Salt and water
How to make Çiğ Börek (Original) Recipe?
My recipe is the recipe of my dear grandfather, who is a 40-year raw pastry master. Bon appetit to everyone in advance.
* Preparation of the dough: It is a dough consisting of flour, salt and water (the trick of the dough should be a hard dough) Let’s adjust the water by eye according to this consistency.
* Preparation of the filling; Let’s grate half an onion into the single-ground medium-fat minced meat.
* Let’s add salt, black pepper and dilute our mince.
* Let’s divide our dough into meringues and open it.
* Put the minced meat inside, fold it and cut it from the edges (we cut it so that the edges stick better).
* Let’s fry upside down in hot oil and enjoy.
What are the Tips and Tricks of Çiğ Börek Recipe?
You should add the flour slowly in a controlled manner and get a hard dough.
If you do not dilute the minced meat, it will gather somewhere in your pastry. Your minced meat should not be dry in order to distribute all over your pastry.
Since you will fry the pastries in hot oil, they will fry very quickly. Therefore, you should not prepare the other one while it is frying first. After preparing all of your fritters, you should proceed to frying.
When frying the fritters, you should fry them back to front in a controlled manner without burning.
What Goes With Chi Fritters?
You can prepare vegetable soup to serve the dumpling as a meal for main meals.
You can add potato salad with yoghurt or hummus next to the çi börek you prepare for tea times.
Raw Pastry Types You Can Try;
For those who want to eat raw pastry and do not like meat, there is a cheese raw pastry recipe as an alternative. You should also try this recipe that you will love the flavour.
Potato raw pastry is a flavour that everyone will love and can be made easily. You can also try it in your own kitchen.
Although the original is another, raw pastry from ready-made phyllo dough, which is delicious in this form, will be a saviour for those who do not have time.
