I think Revani Dessert may be the most preferred dessert among the desserts with sherbet. This special flavour has come from the Ottoman Cuisine to the present day and has become a dessert that almost everyone eats with pleasure. Let’s admit that the ease of making Revani strengthens its place in our hearts even more 🙂 Revani, which is made with ingredients found in almost every home, is frequently included in invitation menus and tea time menus.
We expect a good Revani Dessert not to be too thin. The size of the container we will use for a thick dessert is important. In this recipe, I used a 28cm square borcam. Even if it is not this size, you can choose oven containers of similar size. If you use a large tray, your dessert will be thin.
If anyone hasn’t tried this light dessert with sherbet, they have lost a lot. If you are wondering how to make the revani dessert, the main ingredient of which is semolina, which is easily eaten by the elderly with its soft cake that leaves a grainy taste in the mouth when eaten, do not forget to review and try my recipe. Bon appetit in advance to those who will try.
Ingredients for Revani Dessert Recipe
Forthe cake
3 eggs
1 cup sugar
1 cup of yoghurt
1 water glass semolina
1 cup flour
1 packet of vanilla
1 packet of baking powder
1 tea glass of oil
For the syrup;
3 cups of water
3 cups of sugar
Half lemon juice
How to Make Dessert Recipe?
Well, I seem to hear your question ‘How to Make Revani?’, which is enthroned in our hearts with its taste and practicality. Here is the recipe for Revani dessert …
Firstly prepare the syrup. Put sugar and water into the pot and boil it. After boiling, add the juice of half a lemon, boil for 1-2 more minutes and switch off the heat.
For the cake, put the eggs and sugar into a whisking bowl and whisk them well.
Then add vegetable oil, yoghurt and semolina and whisk.
Finally, add flour, baking powder and vanilla and whisk well.
Pour the cake batter into the greased baking dish.
Bake in 170 degree oven for about 30 minutes until the top turns golden brown.
Cut the cake into slices and pour the cooled syrup on the hot cake.
After resting for 1-2 hours, decorate with whipped cream, coconut or pistachio etc. and serve. Enjoy your meal.
