A Sweet Floral Treat: Rose Hazelnut Turkish Delight
Indulge in the delicate and unique flavors of Rose Hazelnut Turkish Delight, a perfect blend of fragrant rose and crunchy hazelnuts. This elegant treat combines the traditional sweetness of Turkish delight with a modern twist, making it a wonderful dessert or gift for loved ones. Here’s how you can create this delightful confection at home.
Ingredients For Rose Hazelnut Turkish Delight
4 cups granulated sugar
1 1/4 cups cornstarch
1 teaspoon cream of tartar
4 1/4 cups water
1 cup chopped hazelnuts, toasted
1 teaspoon rose water
1 teaspoon vanilla extract
Red food coloring (optional)
1 cup powdered sugar (for dusting)
1/2 cup ground hazelnuts (for coating)
Instructions Prepare the Syrup:
Combine Sugar and Water: In a large saucepan, mix the sugar and 1 1/2 cups of water. Stir over medium heat until the sugar dissolves completely and the mixture starts to simmer.
Boil the Syrup: Increase the heat and bring the mixture to a boil. Use a candy thermometer to monitor the temperature, and cook until it reaches 240°F (soft-ball stage).
Prepare the Cornstarch Rose Hazelnut Turkish Delight
Mix Cornstarch and Water: In another saucepan, whisk together the cornstarch, cream of tartar, and the remaining water until smooth.
Thicken the Mixture: Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil.
Combine the Mixtures Rose Hazelnut Turkish Delight.
Mix Syrup and Cornstarch: Gradually pour the hot syrup into the cornstarch mixture, whisking continuously to avoid lumps. Reduce the heat to low and cook, stirring frequently, for about an hour until thick and sticky.
Add Flavor and Nuts: Stir in the rose water, vanilla extract, and a few drops of red food coloring (if using) until well combined. Fold in the chopped hazelnuts.
Set the Delight:
Prepare the Pan: Grease a square baking pan and dust it with powdered sugar.
Pour and Set: Pour the mixture into the prepared pan, spreading it evenly. Allow it to cool and set completely at room temperature for several hours or overnight.
Finish and Serve:
Cut the Delight: Once set, turn the delight out onto a surface dusted with powdered sugar. Cut into small squares or rectangles.
Coat with Hazelnuts: Roll each piece in ground hazelnuts to coat thoroughly.
Store and Enjoy:
Store: Store the Rose Hazelnut Turkish Delight in an airtight container at room temperature for up to two weeks.
Serve: Arrange on a platter and enjoy the delightful combination of rose and hazelnut flavors.
Tips for Success
Quality Ingredients: Use high-quality rose water and fresh hazelnuts for the best flavor.
Consistent Stirring: Stir the mixture frequently to ensure a smooth and even texture.
Proper Setting Time: Allow enough time for the delight to set properly before cutting to maintain its shape.
The Allure of Turkish Delight
Rose Hazelnut Turkish Delight is a modern twist on a classic confection, offering a beautiful balance of floral and nutty flavors. Perfect for special occasions or as a delightful gift, this treat is sure to impress.
Enjoy the sweet, aromatic taste of rose combined with the satisfying crunch of hazelnuts in every bite. This recipe brings a touch of elegance and tradition to your dessert table, celebrating the rich culinary heritage of Turkish delight.
You can also examine the types of Turkish delight from wikipedia.
