Sultan Hazelnut Turkish Delight: A Royal Treat with Nutty Goodness
Sultan Hazelnut Turkish Delight is an exquisite version of the traditional Turkish confection, known for its luxurious texture and rich flavor. The combination of soft, chewy delight with crunchy hazelnuts makes it a royal treat, perfect for special occasions or as a delightful gift. Here’s how you can create this delectable dessert at home.
Ingredients For the Sultan Hazelnut Turkish Delight
4 cups granulated sugar
1 1/4 cups cornstarch
1 teaspoon cream of tartar
4 1/4 cups water
1 cup hazelnuts, toasted and chopped
1 teaspoon vanilla extract
1 cup powdered sugar (for dusting)
For Garnish:
Additional chopped hazelnuts
Edible gold leaf (optional)
Instructions Prepare the Syrup:
Mix Sugar and Water: In a large saucepan, combine the sugar and 1 1/2 cups of water. Stir over medium heat until the sugar dissolves and the mixture begins to simmer.
Boil the Syrup: Increase the heat and bring the mixture to a boil. Insert a candy thermometer and cook until the syrup reaches 240°F (soft-ball stage).
Prepare the Cornstarch Mixture:
Mix Cornstarch and Water: In another saucepan, whisk together the cornstarch, cream of tartar, and remaining water until smooth.
Cook the Cornstarch Mixture: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to boil.
Combine and Cook:
Combine Mixtures: Gradually pour the hot syrup into the cornstarch mixture, whisking constantly to prevent lumps. Reduce the heat to low and cook, stirring frequently, for about an hour until the mixture becomes very thick and sticky.
Add Flavors and Nuts: Stir in the vanilla extract and chopped hazelnuts.
Set the Delight:
Prepare the Pan: Grease a square baking pan and dust it with powdered sugar.
Pour and Set: Pour the hot mixture into the prepared pan, spreading it evenly. Let it cool completely at room temperature for several hours or overnight until firm.
Cut and Coat:
Cut the Delight: Once set, turn the delight out onto a powdered sugar-dusted surface. Cut into small squares or rectangles.
Coat the Pieces: Toss the pieces in powdered sugar to prevent sticking.
Serve and Store:
Garnish: Optionally, sprinkle with additional chopped hazelnuts and decorate with edible gold leaf for a royal touch.
Serve: Arrange the Sultan Hazelnut Turkish Delight on a serving platter and enjoy.
Store: Store in an airtight container at room temperature for up to two weeks.
Tips for Perfect Sultan Hazelnut Turkish Delight
Quality Ingredients: Use high-quality hazelnuts and vanilla extract for the best flavor.
Toasting Hazelnuts: Toasting the hazelnuts enhances their flavor and adds a delightful crunch to the delight.
Proper Coating: Ensure each piece is well-coated in powdered sugar to prevent them from sticking together.
The Sultan Hazelnut Turkish Delight
Turkish Delight, or Lokum, has been a beloved confectionery in Turkey and the Middle East for centuries. Traditionally enjoyed during festive occasions and as a gesture of hospitality, this sweet treat symbolizes celebration and sharing. The addition of hazelnuts and a touch of luxury with edible gold leaf makes Sultan Hazelnut Turkish Delight a truly majestic treat.
Experience the royal flavors of Sultan Hazelnut Turkish Delight with this easy-to-follow recipe. Share this luxurious treat with friends and family, and indulge in the rich, nutty goodness that makes this dessert so special.
