Tulumba Dessert Recipe: A Crispy Turkish Delight
Tulumba dessert is a beloved Turkish dessert known for its crispy exterior and syrup-soaked interior. Resembling churros, these sweet fritters are deep-fried to golden perfection and then drenched in a fragrant sugar syrup. Perfect for satisfying your sweet tooth, Tulumba Tatlısı is a delightful treat enjoyed by all ages.
Ingredients For Tulumba Dessert
1 cup water
1/4 cup butter
1 tablespoon granulated sugar
1/4 teaspoon salt
1 cup all-purpose flour
3 large eggs
1 tablespoon lemon juice
For the Syrup:
2 cups granulated sugar
1 1/2 cups water
1 tablespoon lemon juice
1 teaspoon vanilla extract
For Frying:
Vegetable oil
Instructions
Prepare the Syrup: Make the Syrup: In a medium saucepan, combine the sugar, water, and lemon juice. Bring to a boil over medium heat, stirring occasionally until the sugar is dissolved.
Simmer: Reduce the heat and simmer for 10 minutes until the syrup thickens slightly. Remove from heat and stir in the vanilla extract. Let it cool completely.
Prepare the Dough:Boil Water and Butter: In a separate saucepan, combine the water, butter, sugar, and salt. Bring to a boil over medium heat.
Add Flour: Remove from heat and quickly stir in the flour until the mixture forms a ball and pulls away from the sides of the pan.
Incorporate
Eggs: Let the dough cool for a few minutes. Then, add the eggs one at a time, beating well after each addition. Stir in the lemon juice until the dough is smooth and glossy.
Fry The Tulumba Dessert
Heat Oil: In a large, deep pot, heat vegetable oil to 350°F (175°C).
Pipe the Dough: Transfer the dough to a piping bag fitted with a large star tip. Pipe 2-3 inch strips of dough directly into the hot oil, cutting them off with scissors.
Fry Until Golden: Fry the tulumba in batches, turning occasionally, until they are golden brown and crispy, about 3-4 minutes per batch.
Soak in Syrup: Using a slotted spoon, transfer the fried tulumba to the cooled syrup. Let them soak for a few minutes, then transfer to a wire rack to drain any excess syrup.
Serve:
Serve Warm: Serve the Tulumba Tatlısı warm or at room temperature. Enjoy the crispy, syrupy goodness of this classic Turkish dessert.
Tips for Perfect Tulumba Tatlısı
Dough Consistency: Ensure the dough is smooth and glossy for the best texture.
Frying Temperature: Maintain a consistent oil temperature to achieve even cooking and a crispy exterior.
Syrup Soaking: Let the tulumba soak in the syrup for a sufficient time to absorb the flavors.
The Charm of Tulumba Tatlısı
Tulumba Tatlısı holds a special place in Turkish cuisine, often enjoyed during festive occasions and family gatherings. Its delightful texture and sweet flavor make it a favorite treat for many. This dessert not only satisfies the palate but also brings a touch of Turkish tradition and hospitality to the table.
Experience the crispy, syrupy delight of Tulumba Tatlısı with this easy-to-follow recipe. Enjoy a taste of Turkish sweetness in every bite.
