Paşa Lokumu, often referred to as Turkish Delight Rolls, is a delightful Turkish dessert that combines soft textures and sweet flavors with a hint of coconut. This traditional treat is perfect for special occasions or simply to indulge your sweet tooth. In this blog post, we’ll explore what Paşa Lokumu is, the ingredients you’ll need, and a step-by-step recipe to create this mouthwatering dessert at home.
What is Paşa Lokumu?
Paşa Lokumu, translated as “Pasha Delight,” is a Turkish dessert made from a soft milk pudding base rolled in shredded coconut. The dessert is characterized by its creamy center and a light, fluffy texture. It is often filled with whipped cream or nuts, making it a versatile sweet treat loved by many.
Ingredients for Paşa Lokumu
To prepare this delectable dessert, you’ll need the following ingredients:
For the Pudding:
1 liter of milk (whole milk works best for creaminess)
1 cup of granulated sugar
1 cup of all-purpose flour
125 grams of butter (unsalted)
1 packet of vanilla sugar or 1 teaspoon of vanilla extract
For the Topping:
1.5 cups of shredded coconut
For the Filling:
1 cup of whipped cream or crushed nuts (optional)
How to Make Paşa Lokumu
Follow these simple steps to create this irresistible dessert:
Prepare the Pudding:
In a medium-sized saucepan, melt the butter over medium heat.
Add the flour to the melted butter and stir continuously until it turns golden and aromatic (about 2-3 minutes).
Gradually add the milk while whisking to prevent lumps.
Stir in the sugar and continue cooking on medium heat until the mixture thickens.
Once the pudding reaches a thick consistency, remove it from heat and mix in the vanilla.
Assemble the Base:
Spread shredded coconut evenly on a rectangular tray or baking sheet.
Pour the pudding over the coconut layer, spreading it evenly with a spatula.
Allow the pudding to cool at room temperature, then refrigerate for 2-3 hours until fully set.
Add the Filling and Roll:
Spread whipped cream or sprinkle crushed nuts over the chilled pudding layer.
Carefully slice the pudding into strips (approximately 4-5 cm wide).
Gently roll each strip into a cylinder, ensuring the coconut covers the outer layer.
Serve and Enjoy:
Place the rolls on a serving plate and refrigerate for an additional hour before serving.
Enjoy your homemade Paşa Lokumu with a cup of Turkish tea or coffee!
Why You Should Try Paşa Lokumu
Paşa Lokumu is not only delicious but also easy to make with simple ingredients. Its soft, melt-in-your-mouth texture makes it a standout dessert for any gathering. Plus, the coconut and whipped cream combination adds a tropical twist to traditional Turkish flavors.
So why not bring a piece of Turkey into your kitchen? Try this recipe today and share the sweetness of Paşa Lokumu with your loved ones.
