Turkish delight (lokum), also known as lokum, is a classic sweet treat that has conquered hearts around the world. Whether you’ve read about it in The Chronicles of Narnia or tasted it first hand, Turkish delight is both mysterious and delicious. In this guide, we will discover what Turkish delight is, its history, how it is made and what it tastes like.
What is Turkish Delight?
Turkish delight (lokum) is a traditional sweet originating from Turkey. It is a chewy, jelly-like confection made from sugar, starch and various flavours. Often sprinkled with powdered sugar to prevent sticking, Turkish delight is available in a variety of flavours including rose, lemon, pomegranate and mint. Some versions are enriched with nuts such as pistachios, hazelnuts or walnuts for added texture and flavour.
What are Turkish Delights Known for?
Turkish delights are famous for their soft, chewy texture and rich flavour. They are often served with Turkish coffee or tea, especially on holidays and celebrations. Due to their unique flavours and cultural importance, Turkish delights have become popular worldwide.
How Does Turkish Delight Taste?
Lokum has a soft, gummy texture with a delicate balance of sweetness. Depending on the taste, you can taste floral hints like rose water, savoury notes from citrus or earthy flavours from hazelnuts. The sweetness is softened by the powdered sugar coating and gives a satisfying finish.
Turkish Delight inThe Chronicles of Narnia
In C.S. Lewis’ The Lion, the Witch and the Wardrobe, marshmallows play an important role. The White Witch seduces Edmund Pevensie with magical Turkish delight, symbolising desire and manipulation. This reference aroused curiosity among readers and increased the global recognition of Turkish delight.
How to Make Turkish Delight at Home
Making Turkish delight at home may seem difficult, but with the right steps you can achieve original results. Here is a simple but effective Turkish delight recipe:
Ingredients:
- 4 cups of granulated sugar
- 1 cup corn starch
- 1 teaspoon cream of tartar
- 4 1/2 cups water
- 1 tablespoon lemon juice
- 1 tablespoon rose water (or your preferred sweetener)
- Food colouring (optional)
- 1 water glass of icing sugar (for powdering)
- 1/2 cup chopped hazelnuts (optional)
Instructions:
- Prepare the mould: Line a baking dish with parchment paper and lightly dust with icing sugar.
- Prepare the syrup: In a saucepan, combine the sugar, lemon juice and 1 1/2 cups water. Stir over medium heat until the sugar dissolves. Bring to a boil and reduce heat to a simmer until syrup reaches 240°F (116°C).
- Prepare the starch mixture: In a separate saucepan, combine the cornstarch, cream of tartar and 3 cups water. Cook over medium heat, stirring constantly, until thickened.
- Combine the mixtures: Slowly pour the syrup into the starch mixture, stirring constantly to avoid lumps. Cook for 45-60 minutes, stirring frequently, until the mixture turns golden and thickens.
- Add flavouring and colouring: Stir in rose water, food colouring and hazelnuts if desired.
- Prepare the Turkish delight: Pour the mixture into the prepared container and chill for at least 6 hours.
- Cut and serve: After hardening, cut into squares and dust with icing sugar to prevent sticking.
Turkish Delight Types
- Turkish Delight with Roses: A classic choice with its floral flavour.
- Turkish Delight with Pomegranate: Offers a tangy touch with its vibrant colours.
- Turkish Delight with Hazelnut: Contains pistachios, almonds or hazelnuts for extra crunch.
Why Should You Try Turkish Delight?
Turkish delight is much more than a confectionery; it is a cultural experience. Whether consumed as a snack, gifted to loved ones or served at special events, Turkish delight offers an irresistible balance of sweetness and texture.
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