Turkish Rice Pilaf (Iç Pilav) Recipe: A Savory Delight
Turkish Rice Pilaf (Iç Pilav) is a traditional and flavorful side dish that holds a special place in Turkish cuisine. Rich in spices and ingredients like pine nuts, raisins, and liver (optional), this pilaf is not just a simple rice dish but a delicious, aromatic experience. It’s often served alongside festive meals or as a key component in stuffing vegetables and meats, offering a taste of authentic Turkish flavors.
Ingredients for Turkish Rice Pilaf (Iç Pilav)
- 1.5 cups long-grain rice (washed and soaked)
- 2 tablespoons butter or olive oil
- 1 onion, finely chopped
- 50g pine nuts
- 50g currants or raisins
- 200g lamb liver, finely diced (optional)
- 1 teaspoon ground allspice
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2.5 cups chicken or vegetable broth
- Fresh parsley, chopped (for garnish)
Instructions for Making Iç Pilav
- Preparation of the Rice
Before you start cooking, wash the rice thoroughly until the water runs clear. Soak the rice in warm water for 15-20 minutes, then drain and set it aside. - Cook the Aromatics
In a large pot, melt the butter or heat the olive oil over medium heat. Add the finely chopped onion and cook until soft and translucent. If you’re including the lamb liver, add it now and cook until browned. - Add Pine Nuts and Raisins
Once the onions (and liver, if used) are ready, add the pine nuts and sauté until they turn golden brown. Add the currants or raisins and stir them into the mix. The sweet and savory combination is what gives Iç Pilav its unique flavor. - Spice it Up
Season the mixture with ground allspice, cinnamon, salt, and black pepper. Stir well to combine the flavors. The spices are essential for bringing warmth and depth to the rice. - Cook the Rice
Add the soaked and drained rice to the pot and stir gently to coat the rice with the flavors of the onions, liver, nuts, and spices. Pour the chicken or vegetable broth over the rice and bring it to a boil. Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for 15-20 minutes, or until the rice is fully cooked and the liquid has been absorbed. - Fluff and Garnish
Once the rice is cooked, remove the pot from the heat and allow it to sit, covered, for 5-10 minutes to steam. This helps the rice become tender and fluffy. Fluff the rice with a fork and garnish with fresh parsley before serving.
Tips for Perfect Iç Pilav
- Soaking the Rice: Soaking the rice is key to achieving the fluffy texture that makes this dish so irresistible.
- Customizing the Ingredients: While lamb liver is a traditional component of Iç Pilav, you can omit it for a vegetarian-friendly version without compromising the flavor.
- Perfect Ratio of Spices: Use allspice and cinnamon sparingly; they should enhance, not overpower, the dish.
Serving Suggestions
Turkish Rice Pilaf (Iç Pilav) is typically served alongside lamb, chicken, or beef dishes. It’s also commonly used as a filling for stuffed vegetables such as bell peppers and eggplants. This flavorful rice pilaf can be a festive side dish during family gatherings and celebrations, offering a taste of Turkey’s rich culinary heritage.
Conclusion
Iç Pilav is more than just a rice dish—it’s a medley of textures and flavors that brings together the sweet, savory, and aromatic qualities of Turkish cuisine. The blend of spices, nuts, and raisins makes this pilaf a standout dish, perfect for pairing with any main course. Whether you’re making it for a special occasion or as part of a traditional Turkish meal, this Iç Pilav recipe will delight your senses and bring the authentic flavors of Turkey to your table.
